Children's Table benefiting Children's of Alabama

Description

Join us March 3rd at the Tony & Libba Rane Culinary Science Center as Food & Wine and Southern Living partner with some of Alabama’s favorite chefs for a special night of recipe tastings—all benefiting Children’s of Alabama. Featured chefs include Chris Hastings, Bill Briand, David Bancroft, Sophie Snyder, Leo Maurelli, and Joel Antunes. To purchase tickets or explore sponsorships, visit give.childrensal.org/childrenstable.